Blog Migration

Hello you that read my blog.


That's the last post I will write in this blog. I did migrate everything to
http://viclic.blogspot.com  and its becoming personal agan. I hope you like it :)

Love,

Viclic

Banana Apple Sultanas bread - quick in the bread machine

Im sooooooo sorry I havent been here in so long. I've just been so busy at work, plus I am doing a diet (A serious one this time) and so is Ben so cooking has been a little bit out of the loop.

Anyways, Ben likes to go cycling, and he does...pretty much every tuesday and thursday he wakes up at 5:30 and goes out for hour and half or more.
So usually they go to a cafe place and have banana bread, but since we started a diet I've been making him some, a much lighter version.
This version is 4 PROPOINTS (New Weight watchers system) per slice and here is the recipe:

You will need
2 cups of flour
2 eggs
1/2 cup of sugar
1 tsp baking powder
1/2 tsp bicarbonate
2 tbsp vegetable oil
1 tbsp apple sauce - no sugar
30g sultanas
1 banana large
1 apple or pear in small pieces, no skin

Method:
put everything in the bread maker and turn it on and let it stir for 5 minutes. you will get a sticky mixture. you dont really need more than 5 minutes.

Get a spatula and fix the top.

Choose the baking option from your machine and let it bake for around 1 hour (You will need to check if its cooked or need another 10 minutes in the end) and Ta dahhhh

If you slice it in 15 portions, 4 points each

BON APPETITE.

The most amazing Triple Chocolate Cheesecake

We had this party last night.
A friend called me and asked: Hey Vic, which ingredients do I need to make a chocolate cake? So I thought, you know what, I will do it. I've been wanting to do something fancy for a long time (only problem is that I am on a diet, but...it was ok, I bought strawberries to eat while I was doing it).

So it it a very nice Cheesecake. It requires a lot of time and prep. But you can do it while you are doing something else because each stage has like a 30 min. "rest".

So here you go:
You will need:
Layer 4:
150gm dark chocolate, finely chopped
150ml Pure cream (I'm not sure the light will work)
2 egg yolks
1/4 cup water (Around 30ml)
Cocoa power for dusting

Layer 3
240g 70% dark chocolate, finely chopped
600g firm ricotta (Full cream)
20g icing sugar

Layer 2
240g compound white chocolate
600g firm ricotta (full cream)

Layer 1
60g caster sugar
60g sour cream
100g butter divided in 60g and 40g / softened
90g plain flour - sieved
30g cocoa powder - sieved


Method:
Starting with layer 1:
Pre heat oven to 180c.Beat sugar, sour cream and 60g of the butter for around 3 minutes, until smooth and pale. Add the cocoa and Flour (that's when I sieved it) and mix it to combine. put it in between 2 pieces of baking paper and roll it until 1 cm tick. Its not really a dough, don't get scared.
Take one of the baking papers out, and bake it for 25 to 30 min, until crispy.
Wait until cool enough to use your hands and break it in pieces.

I put the butter to melt on the hot cake

Add to food processor to create crumbs - Add the 40g of butter, melted to the food processor and mix to combine. Press into  a base 22cm ring mould and place back in the oven for 8 to 10 min. let it cool.

Layer 2 
Melt the white chocolate in a heatproof bowl over a pot of simmering water for 2-3 min. Process the ricotta in the food processor until creamy and smooth. Pour in the chocolate and process to combine.
Spoon over the crumb with a spatula, smooth the top to be flat and balanced in both sides, and refrigerate for 30 to 40 min.

Layer 3
Melt the chocolate in a heatproof bowl over a pot of simmering water for 2-3 min. Process the ricotta with the sugar in the food processor until creamy and smooth. Pour in the chocolate and process to combine. Spoon it over the white chocolate layer using a spatula and again, refrigerate for 30 to 40 min.

Layer 4
Combine dark chocolate and cream in a heatproof bowl over a saucepan of simmering water, stir occasionally until smooth (3 to 5 min). At the same time which yolks and water in a heatproof bowl over a saucepan of simmering water until light and fluffy (2 to 3 min). fold in the chocolate mixture, transfer to an electric mixer, whisk until thick and cooled to room temperature (6 to 8 min) .
Spoon over the cake (it will be more liquid) and refrigerate for 3 hours.

Dust with cocoa on the top or any other decoration...

Multi Grain Bread Machine recipe - My best so far

Hiiii

Happy new year!!!
If you have a bread machine you know that sometimes the bread doesnt get fluffy as the one you buy in the supermarket right? At least mine doesnt. And then, gets a little bit crumbly...and Ben, my beloved hubby, complains.

I think I finally found the secret of making a perfect bread in the bread machine...kneading a little bit while the machine is doing its job. Sounds weird?
Well, its not even close to the work of really kneading a bread from scratch. I just opened the machine and used my fingers to break in the air a little bit (I think that's what happens when you need). To be honest I didn't even got my nails dirty.

Anyway: here is what I did (For a large Loaf, almost 2lb - 850 g)
1 1/8 cups warm water
2 tablespoons vegetable oil
1 tablespoon margerine
2 tablespoons honey
1 1/2 teaspoon salt
2 cups white flour
1 cup whole wheat flour
1/2 cup rolled oats
4 tablespoons flax seeds
2 tablespoons sesame seeds
1 1/2 tablespoon sunflower seeds
1 3/4 teaspoons active dry yeast


Method: Put everything in the machine but the seeds. add them in the final kneading cycle. But before that, when the dough is already formed...use your fingers and knead it a little bit.

Here is the result:

Oh, have I mentioned I have an alarm clock in the kitchen? I love cook listening to music, and I use the clock itself to control my times. heheheheheh

happy 2011 with a nice video,

Christmas treat- Pancakes for breakfast

ohh, I love Jamie Oliver. 

I love his recipes, I love the way he cooks, i love his carisma.

This week they had this show, Jamie christmas family on the tv every evening at 6:30. Did you watch? I watched and recorded the 5 episodes, and got so inspired that cooked some of the stuff the day after (even tho he is in the frozen winter and we are in boiling (not so boiling) summer.
One night he made left overs turkey "Chili con carne" so I made chili con carne vegetarian style. other day he showed how to make those amazing roasted potatoes. I adapted on my own way obviously but made with balsamic glaze, was just amazing. 

And one of the days the thought how to cook breakfast pancakes.I made them this morning and they were so good we ate them all (even tho would have been enough for 3 or 4 people).

I must say you will see the ingredients, the are not too bad at all (Until you put toppings heheheh).

So here we go:

easy easy pancakes (For 3 ou 4 people)

1 cup of regular flour  (Jamie oliver recipe uses self raising flour and no baking powder)

1 cup of milk

1 egg

1 1/2 tsp of baking powder

1/2 tsp salt

Some fruit (optional but advisable) -  I put strawberries. In Jamie recipe he uses pear.

Butter (if you want the fat version) or olive oil spray (little bit lighter, and is what I used) for cooking them

Method

In a large bowl put flour, milk, egg, salt and baking powder and whisk it until gets soft. Then grate or chop the fruit inside and mix with a spoon

Heat up a large frying pan with the butter or oil. You will need to cook them batches. Put 3or 4  tbsp of the batch and it will set in one pancake.  you can make 2 or 3 at the same time depending on the size of your frying pan. Leave it for a couple of minutes than turn and leave the other side to cook for a couple of minutes.

if you want them to look very very nice you can sprinkle icing sugar on the top.

Voila.

Suggestions of toppings.

Ricotta, Banana, Cinamon and honey

Mapple syrup

Strawberries, banana and yogurt

Just honey and yogurt

whatever else comes to your mind.

Ps.: We were hungry so I ended up forgetting to take a photo of the final result. heheheh

Merry xmas.

Google's Xmas Gift to the world

http://www.google.com/landing/thankyou/2010/

I cant embed the video, so you will need to click in the link and watch! :)
AMAZING!

Masterchef magazine

oh yes. I got a mastercheg magazine subscription yesterday and soon, lots of news for you...

mua haha

One of the most talented people that I've ever met

Watch for yourself...

Sufganyots (doughnuts) for chanuka

So its chanukah again. Its the jewish festival of lights...and doughnuts.


here is a brilliant little recipe that I made today. I have this gazillion people coming to celebrate chanuka in my house on Wednesday and I thought about giving a try before the big day.
Well, I must say, they lasted 5 minutes. :)

Image from Martha stewart website.

to make around 20 donuts, you will need:

2 tbsp active dry yeast

1/2 cup warm water (100 degrees to 110 degrees)

1/4 cup plus 1 teaspoon sugar, plus more for rolling

2 eggs

2 1/2 cups all-purpose flour, plus more for dusting

1/2 tsp freshly grated nutmeg

2 tsp salt

2 tbps unsalted butter or margerine, room temperature

3 cups vegetable oil, plus extra  for oiling a bowl

1 cup seedless strawberry or raspberry jam or whatever else you want.

Advisable to have a thermometer, or a deep fryer.

Method:

In a small bowl, combine yeast, warm water, and 1 tsp sugar. Set aside until foamy, about 10 minutes.

Place flour in a large bowl. Make a well in the center; add eggs, yeast mixture, 1/4 cup sugar, butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour if necessary). Place in an oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours.

On a lightly floured work surface, roll dough to 1/4-inch thickness. Using a 2 1/2-inch-round cutter or drinking glass, cut 20 rounds. Cover with plastic wrap; let rise 15 minutes.

In medium saucepan over medium heat, heat oil until a deep-frying thermometer registers 370 degrees. Using a slotted spoon, carefully slip 4 rounds into oil. Fry until golden, about 40 seconds. Turn doughnuts over; fry until golden on other side, another 40 seconds. Using a slotted spoon, transfer to a paper-towel-lined baking sheet. Roll in sugar while warm. Fry all dough, and roll in sugar.

Using a wooden skewer or toothpick, make a hole in the side of each doughnut. Fit the pastry tip into a hole, pipe about 2 teaspoons jam into doughnut. Repeat with remaining doughnuts.

Basil Pesto

Hey,


do you know how to make pesto?
it is so versatile, isn't it? Ben (my hubby) loves pesto. He likes to spread it in his sandwich, or put it in salad, or in the pasta...Even in the chicken and pizza.


So here is a home made recipe for pesto that you can make at home:
To make 1 1/2 cup you will need:
2 cups basil leaves, coarsely chopped (preferably from your garden/balcony)
2 garlic cloves, finely chopped
1/4 cup (45g) toasted pine nuts
1/3 cup (35g) finely grated parmesan
1/2 cup (125ml) olive oil, plus extra

Method:

1. Place the basil, garlic, pine nuts and parmesan in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
2. With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms. Season to taste with salt and pepper.
3. Transfer to an airtight container and pour over a little extra oil to cover the pesto surface (this will prevent the basil from oxidising and turning black).

Image from Salt and Pepper blog

how to fold a fitted sheet

A friend send me an email saying: You should post this video in your blog, and he (yes, was a male friend) was right.
I actually have problems folding my fitted sheets.

so here we go:

New addiction

Pasta with tomato cream sauce

Very very simple idea and recipe for one of these nights when the weather is not so good and you are not very inspired...


You will need: 

• 2 Tbsp Olive Oil
• 2 Tbsp Butter
• 1 whole Medium Onion, Finely Diced
• 4 cloves Garlic, Minced
• 2 cans Tomato Sauce Or Marinara Sauce
• Salt And Pepper, to taste
• Dash Of Sugar (more To Taste)
• 1 cup double Cream
• Grated Parmesan Or Romano Cheese, To Taste
• Fresh Basil, Chopped
• 700g Fettuccine

Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.

Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.

Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

Image from Lauren's Kitchen blog

Ideas for Xmas pressies

Hi People,


Xmas is just in the corner...Where did the year go?


Anyways, I was thinking about some ideas for xmas pressies and I come up with the following friendly product (Friendly because I know all owners and a little bit of advertisement for free for your friends doest not  hurt anyone right?) Everything can be bought online, from the comfort of your house. 


SJA ACCESSORIES
SJA ACCESSORIES is a passionate and vibrant family business, proudly Australian owned and operated.  We specialise in importing exquisite hand-made bangles and fashion accessories fit for any occasion. Our various collections offer versatility and unbeatable value for money .....  making it easy to spoil yourself.

 

Vazu Australia

It’s time to forget about the vases you know and open up to a whole new and exciting concept, where nothing is like what it seems. Although they appear to be made of crystal or glass, they are actually made from a unique form of plastic.
They come folded absolutely flat for you to take them anywhere easily. The vases are strong, durable, washable, reusable and even friendly to the environment. 

 

       

Female for Life

Activewear For Real Women with Real Curves

No matter what your body shape, we know you want to keep healthy and look good while you do it. We also know as a real woman with normal curves, you're looking for activewear that flatters your shape and makes you feel sexy while still letting you move easily and comfortably.

                              

  

Happy shopping!

The easiest pineapple sorbet in the world

Now that summer is finally heating up the weather, what about a super duper easy recipe for Pineapple sorbet that is actually also low fat, low calories...


You will need a can of pineapple packed in juice.
A few hours or a few days before, open the can of pineapples and pour everything that is inside into a freezer friendly container.
When its really frozen, remove it from the freezer and let it sit in the counter for around 10 minutes. Use a knife and break the block in large chunks, and then place them in the food processor.

Process the pineapple in the processor, stopping if you need to push the chunks closer to the blades. You should  do it for a couple of minutes until is smooth and with a creamy consistency. Serve immediately.

Left overs can be refrozen.

And for a snack at work this arvo

mix up some avocado and ricotta cheese, cut up some carrot sticks, and happy days.

that's another one of the food ideas that I said I was going to start putting away, hope you like it.

Is this the end?

We’re Running Out Of Chocolate - Are we?

At the rate we’re going, chocolate is going to be a rare – and extremely pricey – commodity within the next 20 years. Somebody needs to light a fire under those Oompa-Loompas, stat.

The problem’s easy to explain, and much harder to fix. According to the Cocoa Research Association, we’re consuming more chocolate than we’re producing cocoa. Which means, eventually, we’re going to run out.

Cocoa’s notoriously difficult to harvest, meaning more and more small-scale West African growers – who make an average of 80 cents per day – have little incentive not to turn to more lucrative crops, likrubber, or give up farming altogether in favour of more stable opportunities in cities.

What will the shortage mean? $10 Snickers bars, sooner than you think. Pretzels given out for Halloween. Or more lollies made from carob, a poor substitute for the sweet and sticky real deal. And a tectonic shift in how we view our mochas, according the Nature Conservation Research Council’s John Mason:

“In 20 years chocolate will be like caviar. It will become so rare and so expensive that the average Joe just won’t be able to afford it.”

But don’t lose hope! Both Hershey and Mars Inc have sequenced the cacao genome, meaning more resilient trees could be in our future. And 20 years seems like enough time to figure out how to incentivise farmers appropriately.

Still, though, just in case, my Cadbury Cream Egg stockpiling starts now

From gizmodo

Focaccia Bread - All Vegan

Lets try a recipe that is all vegan friendly, is everyone's favourite (Overall is BREAD), and its hand made, not in the bread machine.


Focaccia Bread
Prep time: 5 minute, plus 20 minutes rise time
Cook time: 15-20 minutes


You will need:
2 3/4 cups unbleached all-purpose flour
1 tsp salt
1 tap sugar
1 tbsp active dry yeast
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried basil
1 pinch ground black pepper
1 tbsp vegetable oil
1 cup warm water
2 tbsp olive oil


Method:
1. In a large bowl or electric mixer fitted with a dough hook, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and warm water.

2. Continue kneading in the electric mixture until it becomes elasticy and smooth. If mixing by hand, turn onto a lightly floured surface and knead until elasticy and smooth. Lightly oil a large bowl (could be  the bowl you used to  mixed it in!), place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.

3. Preheat oven to 230° C. Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick circle. Brush top with olive oil. Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

image from Prepared Pantry.

Food ideas that don't need recipe

I just decided I will start posting food ideas that actually don't require any recipe. You can make it up by yourself but they are still nice....basically suggestions for dinner tonight.


You know sometimes when you get home, and you are really without any inspiration? I don't know if ever happened to you but happens to me sometimes, its not a matter of looking for a recipe, because I am not sure what I am looking for...makes any sense?

So I will start writing suggestions as they come...who knows....it might ends up as a book of suggestions without recipes.


What do you say?

So starting with ingredients that basically everyone has at home


So, what about some pasta, tossed with spinach(or any other vegetable),Parmesan cheese and a pinch of pepper? (maybe some butter to keep it moist, or a very nice olive oil)




Simple omelette, or frittata...I LOVE the Spanish style omelette with eggs and potatoes.
And also, you can make a sandwich from that. Believe me, I used to live in Spain and they do!

Or a Pasta tuna salad...with whatever you find in your fridge.


Bon Appetit.