Happy Hour time - Summer Cocktails

Summer is almost knocking our doors, so what about a Summer Cocktail?

My suggestion for tonight comes from Martha Steweart website: Champagne Punch


In order to make 2 you will need:

3 tablespoons grenadine

3 tablespoons Cointreau

2 tablespoons brandy

1 3/4 cups champagne

Raspberries, apples, or other seasonal fruit

Method:


Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.