Saturday, 18 September 2010

the 5 Minutes chocolate cake in a mug

What about that for a Saturday treat?

This  is sooo good.
And very easy to make.

4 tbsp of flour
2 tbsp of sugar
4 tbsp chocolate powder / Cocoa
1 egg
3 tbsp of milk
3 tbsp of oil - Some people say use less oil to get less oil flavour. Its about making trials
3 tbsp of chocolate chips (Optional)
a small splash of vanilla extract
a Mug, obviously


1.Add all dry ingredients to the mug, and mix well with a fork
2.Crack the egg and add it to your mug. Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk and oil and mix well. Add the vanilla essence. Mix it again.
3.Pop your mug into the microwave & zap for 3 minutes on maximum power (1000watt). The cake will rise up over the top of the mug, but don't be alarmed. Wait until the cake stops rising, and sets in the mug.
4.If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.

1 comment:

  1. If you put less oil gets less " oily" taste


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