Wednesday, 6 October 2010

Easy Bircher Muesli Recipe

Good Moooorning!
What is better than waking up for a healthy and delicious breakfast?
The other day, I explained here the difference between Muesli and Granola, and how easy it was to make it yourself.

So here it goes, an easy Bircher Muesli Recipe that is even better if made in advance (also because it takes a few hours to prepare it anyway)

  • ingredients for 4 portions:

  • 2 cups rolled oats (regular, not quick cooking)
  • 1  cups unsweetened apple juice
  • 1 granny smith apple medium or small, coarsely grated
  • 1/3 cup slivered almonds, toasted
  • 1 small limes, juiced
  • 3/4 cup thick, plain yoghurt (Find one without gelatine, to keep it vegetarian / kosher)
  • 3/4 cup mixed fresh berries (we used blackberries, strawberries, raspberries)
  • 1.5 tablespoons honey


Place the  oats in a large bowl. Pour over apple juice to cover. Stir to combine. Cover and refrigerate for at least 2 hours.

Just before serving, stir in apple, almonds, 1/4 cup lime juice, 80%  of the yogurt and 80% of the mixed berries.

Spoon muesli into bowls. Top with remaining yoghurt and mixed berries. Drizzle with honey. Serve immediately.

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