Adapted from Nestle Australia recipe.
Ingredients for 6:
|1 sheet frozen reduced fat puff pastry, thawed|
|1 cup Carnation Light Evaporated Milk (Or another brand)|
|3 eggs - I only use free range and advise everyone to do the same for several reasons.|
|1/2 cup broccoli florets|
|1/2 red capsicum, thinly sliced|
|1 tomato, diced|
|1 onion, diced|
|4 button mushrooms, sliced|
1 Zucchini thinly sliced
|1/4 cup grated low fat cheese|
1. Preheat oven to 180°C. Lightly spray a 20cm pie dish with oil and line with pastry.
2. Mix Evaporated Milk and eggs in a bowl. Stir in vegetables.
3. Pour mixture into prepared pie dish
4. Sprinkle with cheese and bake for 30 minutes or until set. Serve hot or cold with a tossed salad.