Friday, 1 October 2010

Happy Hour Time - Dry Martini

I personally love Dry Martini, but not a lot of people does.

For those who do like, here is a recipe:

175 ml of Vodka or Gin
1 dash of dry vermouth ( The less vermouth in it, the drier the Martini)
a couple of green olives

Fill half of a cocktail shaker with ice cubes. Combine Gin or Vodka and the Vermouth. Shake well to combine, and strain into Martini glasses.
Garnish with olives and serve.

It is very strong, so careful!
Also, you can always eat the olives, it is a fabulous combination!

Happy hour and good weekend

Love, Vic

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