Friday, 29 October 2010


have you ever tried Tzatziki?

It is so simple to make and it's a match made in heaven. It gives a fresh Mediterranean taste and reminds me of summer. 

Here is a simple recipe of Tzatziki that would easily serve 10 people and you can prepare in 10 minutes.
Attention, I don't know about other recipes, but this one can't be frozen so if you think you wont eat it, you can try and make it in smaller quantities.

You will need:
3 Lebanese cucumbers, halved, seeded, and grated coarsely.
1 clove garlic, chopped finely
500g Greek-style or natural plain yogurt
2 tbsp shredded fresh mint leaves
1 tbsp lemon juice

1. Using absorbent paper, gently squeeze out the excess liquid from the grated cucumber.
2. in a large bowl, combine the cucumber, yogurt, garlic, lemon juice and mint. Mix well. Season with salt and pepper and serve.

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