Friday, 8 October 2010

Happy Hour time - Summer Cocktails

Summer is almost knocking our doors, so what about a Summer Cocktail?

My suggestion for tonight comes from
Martha Steweart website: Champagne Punch

In order to make 2 you will need:

  • 3 tablespoons grenadine

  • 3 tablespoons Cointreau

  • 2 tablespoons brandy

  • 1 3/4 cups champagne

  • Raspberries, apples, or other seasonal fruit

  • Method:

    Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

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