Wednesday, 20 October 2010

I don't have this ingredient in my pantry.....

several times we decide to cook a recipe, and don't quite check properly if we have all the ingredients (Well, I DONT, as you might imagine).
So what to do?

SUBSTITUTIONS. A lot of the times, the ingredients can be substituted. So here is a basic substitution table.

Arrowroot - substitute with cornstarch, potato starch or rice starch OR even all purpose flour, altought you will need to double the amount 1 measure of arrowroot - 2 measures of flour

Dry breadcrumbs  - substitute with crushed cracker crumbs, matzo meal, crushed cornflakes

Cream of Tartar - substitute with white vinegar or lemon juice 

Sour cream - substitute with plain yogurth, 

Bread Flour - for every 160g of bread flour, use 140g of all purpose flour

I will come back with more substitutions...soon!


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